I’ve long believed that food is love.
Angie and I never had a conversation about the division of labor in our home. Things just sort of fell into place. We each have a different skill set and for some reason mine included a number of domestic skills.
Blame my mother.
Or my grandmothers.
Or the numerous kitchens in which I worked to pay for my first car, prom, rent, drums, all the crap I accumulated in my twenties…
Angie’s skills - her patience, her tact, her singleness of purpose and focus, lend themselves to what she does. I have not mastered these skills.
So… I happen to cook. And as the stay at home pater familias, it’s a skill that should serve me well.
Unless Angie’s craving happens to be jelly beans.
Like now. Nothing I can do about that other than hike to the bodega in search of jelly beans. (Damn you “The Middle” and your jelly bean in the car storyline.
I jumped down to the farmers’ market today. It’s a perfect fall day. Heirloom tomatoes the size of soccer balls. Fresh herbs. Macoun apples. (Some of which Angie will make into applesauce and some will find their way into a tart Tartine.) I’m planning ahead for when we make our own baby food.
I’m finding that comfort food is something Angie craves. Especially if you consider pastrami from Katz’ comfort food. Which in NYC, we do.
I worked my special chili today. No ground meat. (The way we get our ground beef in this country should really be a crime.)
We’re doing some tomato goat cheese tarts, the afore mentioned apple pie, I’ll be baking baguettes, Angela will be working the applesauce and we’re making granola.
What goes into your mate’s body also goes into your child. We’re only doing whole foods; real food.
And no high fructose corn syrup. Guess she won’t be getting jelly beans after all. (Don’t believe the ads put out by the corn industry… the sugars in hfcs are a processed sugar your body doesn’t know what to do with. It may just be a coincidence, but since we’ve replaced sugar with hfcs, rates of autism have risen as have rates of obesity… would rather not risk putting that into my child.)
So, in the sense of community, I’m putting out a call for suggestions… What do I feed her?
Send your recipes! I might share my magic chili.
Angie and I never had a conversation about the division of labor in our home. Things just sort of fell into place. We each have a different skill set and for some reason mine included a number of domestic skills.
Blame my mother.
Or my grandmothers.
Or the numerous kitchens in which I worked to pay for my first car, prom, rent, drums, all the crap I accumulated in my twenties…
Angie’s skills - her patience, her tact, her singleness of purpose and focus, lend themselves to what she does. I have not mastered these skills.
So… I happen to cook. And as the stay at home pater familias, it’s a skill that should serve me well.
Unless Angie’s craving happens to be jelly beans.
Like now. Nothing I can do about that other than hike to the bodega in search of jelly beans. (Damn you “The Middle” and your jelly bean in the car storyline.
I jumped down to the farmers’ market today. It’s a perfect fall day. Heirloom tomatoes the size of soccer balls. Fresh herbs. Macoun apples. (Some of which Angie will make into applesauce and some will find their way into a tart Tartine.) I’m planning ahead for when we make our own baby food.
I’m finding that comfort food is something Angie craves. Especially if you consider pastrami from Katz’ comfort food. Which in NYC, we do.
I worked my special chili today. No ground meat. (The way we get our ground beef in this country should really be a crime.)
We’re doing some tomato goat cheese tarts, the afore mentioned apple pie, I’ll be baking baguettes, Angela will be working the applesauce and we’re making granola.
What goes into your mate’s body also goes into your child. We’re only doing whole foods; real food.
And no high fructose corn syrup. Guess she won’t be getting jelly beans after all. (Don’t believe the ads put out by the corn industry… the sugars in hfcs are a processed sugar your body doesn’t know what to do with. It may just be a coincidence, but since we’ve replaced sugar with hfcs, rates of autism have risen as have rates of obesity… would rather not risk putting that into my child.)
So, in the sense of community, I’m putting out a call for suggestions… What do I feed her?
Send your recipes! I might share my magic chili.
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